Winery Colli RipaniCavallo di Fuoco Marche Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cavallo di Fuoco Marche Rosso from the Winery Colli Ripani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cavallo di Fuoco Marche Rosso of Winery Colli Ripani in the region of Marche is a .
Food and wine pairings with Cavallo di Fuoco Marche Rosso
Pairings that work perfectly with Cavallo di Fuoco Marche Rosso
Original food and wine pairings with Cavallo di Fuoco Marche Rosso
The Cavallo di Fuoco Marche Rosso of Winery Colli Ripani matches generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, mascarpone pasta with tomato sauce or caramelized lamb mice.
Details and technical informations about Winery Colli Ripani's Cavallo di Fuoco Marche Rosso.
Discover the grape variety: Petit Meslier
Petit Meslier blanc is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Petit Meslier blanc can be found in many vineyards: South West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cavallo di Fuoco Marche Rosso from Winery Colli Ripani are 2015, 2013, 2018, 0
Informations about the Winery Colli Ripani
The Winery Colli Ripani is one of of the world's great estates. It offers 55 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
