The Winery College Cellars is one of the best wineries to follow in Columbia Valley.. It offers 53 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery College Cellars wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery College Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery College Cellars wines with technical and enological descriptions.
How Winery College Cellars wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of family potluck, express couscous in a pressure cooker or leeks with ham and béchamel sauce.
On the nose the red wine of Winery College Cellars. often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, spices or black fruit. In the mouth the red wine of Winery College Cellars. is a powerful with a nice balance between acidity and tannins.
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
How Winery College Cellars wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish in parsley sauce, cream and tuna quiche or tagliatelle with goat cheese and caramelized chicken.
On the nose the white wine of Winery College Cellars. often reveals types of flavors of citrus fruit, tree fruit.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery College Cellars wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of cod brandade, chicken chop suey or shepherd's pie and leek fondue.
On the nose the pink wine of Winery College Cellars. often reveals types of flavors of citrus fruit, red fruit.
Refers to diseases transmitted to plants by a fungus.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery College Cellars.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
