The Winery College Cellars is one of the best wineries to follow in Région inconnue.. It offers 46 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery College Cellars wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery College Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery College Cellars wines with technical and enological descriptions.
How Winery College Cellars wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of spanish stew (cocido), sauté of lamb or pan-fried black pudding with apples.
On the nose the red wine of Winery College Cellars. often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, spices or black fruit. In the mouth the red wine of Winery College Cellars. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery College Cellars wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels spanish style, quiche with bacon and gruyère cheese or tomato and goat cheese patties.
On the nose the white wine of Winery College Cellars. often reveals types of flavors of citrus fruit, tree fruit.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery College Cellars wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon blanquette, quick paella or three-cheese pie (beaufort, comté, emmental).
On the nose the pink wine of Winery College Cellars. often reveals types of flavors of citrus fruit, red fruit.
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery College Cellars.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
The ‘Generations of Jayer’ collection included 42 lots of some of the finest Burgundies ever bottled. A 12-bottle case of Grand Cru Henri Jayer for Georges Jayer, Echézeaux 1999 from Côte de Nuits led the charge, selling for £100,000 at the London auction. The second priciest lot was the Henri Jayer for Georges Jayer, Echézeaux 2001, which received a winning bid of £85,000. Henri Jayer was dubbed the ‘godfather of Burgundy’ after pioneering a range of key innovations in the region. He believed t ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
