The Winery College Cellars is one of the best wineries to follow in Columbia Valley.. It offers 53 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery College Cellars wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery College Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery College Cellars wines with technical and enological descriptions.
How Winery College Cellars wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef stew with white wine, mouse of lamb with thyme or cassoulet.
On the nose the red wine of Winery College Cellars. often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, spices or black fruit. In the mouth the red wine of Winery College Cellars. is a powerful with a nice balance between acidity and tannins.
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
How Winery College Cellars wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with saffron, spinach and goat cheese quiche or lasagna with courgettes and fresh goat cheese.
On the nose the white wine of Winery College Cellars. often reveals types of flavors of citrus fruit, tree fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery College Cellars wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon and parmesan quiche without pastry, raoul's bouillabaisse or casserole egg with saint-nectaire cheese.
On the nose the pink wine of Winery College Cellars. often reveals types of flavors of citrus fruit, red fruit.
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery College Cellars.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
