The Winery College Cellars is one of the best wineries to follow in Columbia Valley.. It offers 53 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery College Cellars wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery College Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery College Cellars wines with technical and enological descriptions.
How Winery College Cellars wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of chinese noodles with beef, mansaf, or jordanian lamb (jordan) or alsatian sauerkraut.
On the nose the red wine of Winery College Cellars. often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, spices or black fruit. In the mouth the red wine of Winery College Cellars. is a powerful with a nice balance between acidity and tannins.
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
60% reds. Sought-after gems (Quilceda Creek, Leonetti).
How Winery College Cellars wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of clams in white wine, summer tuna quiche or léa's salad.
On the nose the white wine of Winery College Cellars. often reveals types of flavors of citrus fruit, tree fruit.
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
How Winery College Cellars wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of brandade of cod from nimes, flying with the wind of the seas or phonsounette (potatoes with melted saint nectaire cheese).
On the nose the pink wine of Winery College Cellars. often reveals types of flavors of citrus fruit, red fruit.
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery College Cellars.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
