Winery College CellarsCockburn Vineyard Grenache

Red wine of Walla Walla Valley of Washington of United States

The Cockburn Vineyard Grenache of Winery College Cellars is a red wine from the region of Walla Walla Valley of Washington.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Cockburn Vineyard Grenache

Pairings that work perfectly with Cockburn Vineyard Grenache

Beef

Mature and hard cheese

Original food and wine pairings with Cockburn Vineyard Grenache

The Cockburn Vineyard Grenache of Winery College Cellars matches generally quite well with dishes of beef or mature and hard cheese such as recipes of fondue vigneronne au vin rouge or spinach cannelloni.

Details and technical informations about Winery College Cellars's Cockburn Vineyard Grenache.

Winery

Winery College Cellars

Winemaker

Michael Moyer

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Groppello di Mocasina

Light and fruity reds for early drinking, clear ruby colour, soft tannins and lively mouth with vivid acidity, with signature aromas of cherry, strawberry, sweet spices and floral notes. Also used for rosé Chiaretto. Blended in Garda Classico DOC and Valtènesi DOC. Autochthonous Lombard variety grown near Lake Garda.

Informations about the Winery College Cellars

The winery offers 46 different wines.

Its wines get an average rating of 3.7.

It is in the top 25 of the best estates in the region

It is located in Walla Walla Valley in the region of Washington

Find the Winery College Cellars on Facebook and on Twitter

The Winery College Cellars is one of of the world's great estates. It offers 42 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 6500 of of Walla Walla Valley wines

In the top 400000 of red wines

In the top 750000 wines of the world

The wine region of Walla Walla Valley

Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.

The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.