Winery College CellarsBlue Mountain Vineyard Syrah

wine of Walla Walla Valley of Washington of United States

The Blue Mountain Vineyard Syrah of Winery College Cellars is a wine from the region of Walla Walla Valley of Washington.
This wine generally goes well with
The Blue Mountain Vineyard Syrah of the Winery College Cellars is in the top 0 of wines of Walla Walla Valley.

Details and technical informations about Winery College Cellars's Blue Mountain Vineyard Syrah.

Winery

Winery College Cellars

Winemaker

Michael Moyer

Grape varieties

Region/Great wine region

Walla Walla Valley

Great wine region

Washington

Country

United States

Style of wine

Alcohol

14.9°

Allergens

Contains sulfites

Discover the grape variety: Isabelle

Simple whites and reds with the characteristic foxy taste of Vitis labrusca (wild strawberry, wild raspberry), a supple palate with moderate acidity, and a rustic profile marked by labruscoid notes. In France, one of the six prohibited hybrids since 1935 (along with Clinton, Herbemont, Jacquez, Noah, Othello). Still found in heritage trellises and in some countries (Brazil, Georgia). American hybrid derived from Vitis labrusca, imported to Europe in the 19th century.

Informations about the Winery College Cellars

The winery offers 53 different wines.

Its wines get an average rating of 3.7.

It is in the top 30 of the best estates in the region

It is located in Walla Walla Valley in the region of Washington

Find the Winery College Cellars on Facebook and on Twitter

The Winery College Cellars is one of of the world's great estates. It offers 42 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 8500 of of Walla Walla Valley wines

In the top 500000 of wines

In the top 1000000 wines of the world

The wine region of Walla Walla Valley

Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.

The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.