Winery College Cellars - Anderson Vineyard Aligoté

Winery College CellarsAnderson Vineyard Aligoté

The Anderson Vineyard Aligoté of Winery College Cellars is a wine from the region of Walla Walla Valley of Washington.
This wine generally goes well with
The Anderson Vineyard Aligoté of the Winery College Cellars is in the top 0 of wines of Walla Walla Valley.

Details and technical informations about Winery College Cellars's Anderson Vineyard Aligoté.

Winemaker
Michael Moyer
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.9°
Allergens
Contains sulfites

Discover the grape variety: Tocai Friulano

Rich, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of bitter almond (hallmark), white flowers (acacia), ripe yellow fruits (pear, peach) and herbaceous notes. Fine ageing potential. Star of the Collio DOC and Colli Orientali del Friuli DOC appellations. Former name of Friulano, the emblematic white variety of Friuli, renamed in 2007 following a legal dispute with Hungary (Tokaj).

Informations about the Winery College Cellars

The winery offers 53 different wines.
Its wines get an average rating of 3.7.
It is in the top 35 of the best estates in the region
It is located in Walla Walla Valley in the region of Washington
Find the Winery College Cellars on Facebook and on Twitter

The Winery College Cellars is one of of the world's great estates. It offers 42 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.

Top wine Washington
In the top 150000 of of United States wines
In the top 9000 of of Walla Walla Valley wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Walla Walla Valley

Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.


The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Demi-sec

Champagne with between 33 and 50 grams of sugar (see dosage liqueur).

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