Winery College CellarsReed Vineyard Rosé Of Pinot Gris

Pink wine of Columbia Valley of Washington of United States

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Reed Vineyard Rosé Of Pinot Gris of Winery College Cellars is a pink wine from the region of Columbia Valley of Washington.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.

Food and wine pairings with Reed Vineyard Rosé Of Pinot Gris

Pairings that work perfectly with Reed Vineyard Rosé Of Pinot Gris

Original food and wine pairings with Reed Vineyard Rosé Of Pinot Gris

The Reed Vineyard Rosé Of Pinot Gris of Winery College Cellars matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon steaks with lemon and shallot sauce, fried rice with shrimp and chicken or vegetarian lentil burger.

Details and technical informations about Winery College Cellars's Reed Vineyard Rosé Of Pinot Gris.

Winery

Winery College Cellars

Winemaker

Michael Moyer

Grape varieties

Pinot gris

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Informations about the Winery College Cellars

The winery offers 46 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Columbia Valley in the region of Washington

Find the Winery College Cellars on Facebook and on Twitter

The Winery College Cellars is one of of the world's great estates. It offers 42 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

In the top 80000 of of United States wines

In the top 5000 of of Columbia Valley wines

In the top 25000 of pink wines

In the top 550000 wines of the world

The wine region of Columbia Valley

The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .

The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

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