
Winery College CellarsClarke Vineyard Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Clarke Vineyard Sauvignon Blanc from the Winery College Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clarke Vineyard Sauvignon Blanc of Winery College Cellars in the region of Washington is a with a nice freshness.
Food and wine pairings with Clarke Vineyard Sauvignon Blanc
Pairings that work perfectly with Clarke Vineyard Sauvignon Blanc
Original food and wine pairings with Clarke Vineyard Sauvignon Blanc
The Clarke Vineyard Sauvignon Blanc of Winery College Cellars matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp with curry express, summer tuna quiche or chicken el diablo.
Details and technical informations about Winery College Cellars's Clarke Vineyard Sauvignon Blanc.
Discover the grape variety: Avana
Light, fruity reds with a clear ruby robe, smooth tannins and a supple, fresh palate, showing signature aromas of red fruits (strawberry, raspberry, cherry), flowers and delicate Alpine spices. An airy, drink-young profile. Almost extinct, preserved on a few heritage plots in the Pinerolese, west of Turin, in high-altitude Alpine vineyards. An indigenous Italian variety from Piedmont, a witness to the ancient varieties of the Piedmontese valleys.
Last vintages of this wine
The best vintages of Clarke Vineyard Sauvignon Blanc from Winery College Cellars are 0
Informations about the Winery College Cellars
The Winery College Cellars is one of of the world's great estates. It offers 42 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.
The wine region of Walla Walla Valley
Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.














