The Winery Colle Petroso is one of the best wineries to follow in Chianti.. It offers 2 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Colle Petroso wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Colle Petroso wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Colle Petroso wines with technical and enological descriptions.
How Winery Colle Petroso wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of thai beef curry, traditional veal stew or turkey leg with dijon sauce.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Colle Petroso.
Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.
