The Domaine du Clos Fremur of Loire Valley

Domaine du Clos Fremur
The winery offers 7 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 3996 of the estates of Loire Valley.
It is located in Loire Valley
Find the Domaine du Clos Fremur on Facebook

The Domaine du Clos Fremur is one of the best wineries to follow in Vallée de la Loire.. It offers 7 wines for sale in of Loire Valley to come and discover on site or to buy online.

Top Domaine du Clos Fremur wines

Looking for the best Domaine du Clos Fremur wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Clos Fremur wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Clos Fremur wines with technical and enological descriptions.

The top red wines of Domaine du Clos Fremur

Food and wine pairings with a red wine of Domaine du Clos Fremur

How Domaine du Clos Fremur wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of quick meatloaf, chicken ballotine with ham and mushrooms or wild boar stew provencal style.

Organoleptic analysis of red wines of Domaine du Clos Fremur

On the nose the red wine of Domaine du Clos Fremur. often reveals types of flavors of minerality, strawberries or raspberry and sometimes also flavors of cranberry, lemon or cassis.

The best vintages in the red wines of Domaine du Clos Fremur

  • 2015With an average score of 3.70/5
  • 2018With an average score of 3.60/5
  • 2017With an average score of 3.58/5
  • 2016With an average score of 3.52/5

The grape varieties most used in the red wines of Domaine du Clos Fremur.

  • Cabernet Franc
  • Grolleau

Discovering the wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.

The top white wines of Domaine du Clos Fremur

Food and wine pairings with a white wine of Domaine du Clos Fremur

How Domaine du Clos Fremur wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon steaks with soy sauce, quiche without eggs or chicken on a bed of summer vegetables.

Organoleptic analysis of white wines of Domaine du Clos Fremur

On the nose the white wine of Domaine du Clos Fremur. often reveals types of flavors of apples, lemon or honey and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Domaine du Clos Fremur. is a with a nice freshness.

The best vintages in the white wines of Domaine du Clos Fremur

  • 2015With an average score of 3.70/5
  • 2018With an average score of 3.50/5
  • 2016With an average score of 3.00/5

The grape varieties most used in the white wines of Domaine du Clos Fremur.

  • Chenin Blanc

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

The top pink wines of Domaine du Clos Fremur

Food and wine pairings with a pink wine of Domaine du Clos Fremur

How Domaine du Clos Fremur wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef stew with white wine, veal cutlets with savoy tomme or rabbit with kriek and cherries.

Organoleptic analysis of pink wines of Domaine du Clos Fremur

On the nose the pink wine of Domaine du Clos Fremur. often reveals types of flavors of tree fruit, red fruit.

The best vintages in the pink wines of Domaine du Clos Fremur

  • 2018With an average score of 3.40/5

The grape varieties most used in the pink wines of Domaine du Clos Fremur.

  • Cabernet Franc

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

The top sparkling wines of Domaine du Clos Fremur

Food and wine pairings with a sparkling wine of Domaine du Clos Fremur

How Domaine du Clos Fremur wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of stuffed beef rolls, tripe in the style of caen or duck breast with goat cheese and local ham.

Organoleptic analysis of sparkling wines of Domaine du Clos Fremur

On the nose the sparkling wine of Domaine du Clos Fremur. often reveals types of flavors of tree fruit, citrus fruit.

The best vintages in the sparkling wines of Domaine du Clos Fremur

  • 2018With an average score of 4.10/5
  • 2015With an average score of 4.00/5

The grape varieties most used in the sparkling wines of Domaine du Clos Fremur.

  • Cabernet Franc
  • Chenin Blanc

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Discover other wineries and winemakers neighboring the Domaine du Clos Fremur

Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Clos Fremur.

Discover the grape variety: Grolleau

Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.

News about Domaine du Clos Fremur and wines from the region

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

Discover other regions and appellation of Loire Valley