Domaine du Clos FremurKaboulo
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Grolleau.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Kaboulo of Domaine du Clos Fremur in the region of Vin de France often reveals types of flavors of minerality, strawberries or raspberry and sometimes also flavors of cranberry, lemon or cassis.
Food and wine pairings with Kaboulo
Pairings that work perfectly with Kaboulo
Original food and wine pairings with Kaboulo
The Kaboulo of Domaine du Clos Fremur matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef and spice stuffed peppers, tartiflette (from a real savoyard) or rabbit à la lorientaise.
Details and technical informations about Domaine du Clos Fremur's Kaboulo.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Kaboulo from Domaine du Clos Fremur are 2017, 2018, 2016
Informations about the Domaine du Clos Fremur
The Domaine du Clos Fremur is one of of the world's greatest estates. It offers 9 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
