Domaine du Clos FremurL'homme des Cabernes
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the L'homme des Cabernes of Domaine du Clos Fremur in the region of Loire Valley often reveals types of flavors of vegetal, red fruit.
Food and wine pairings with L'homme des Cabernes
Pairings that work perfectly with L'homme des Cabernes
Original food and wine pairings with L'homme des Cabernes
The L'homme des Cabernes of Domaine du Clos Fremur matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of chili con carne, steamed pork chops or gigolette of rabbit.
Details and technical informations about Domaine du Clos Fremur's L'homme des Cabernes.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of L'homme des Cabernes from Domaine du Clos Fremur are 2016, 2015, 0, 2017
Informations about the Domaine du Clos Fremur
The Domaine du Clos Fremur is one of of the world's greatest estates. It offers 9 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Stave
A slat of wood that makes up the barrel.
