Domaine du Clos FremurLe CheninPan
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Le CheninPan from the Domaine du Clos Fremur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le CheninPan of Domaine du Clos Fremur in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le CheninPan of Domaine du Clos Fremur in the region of Loire Valley often reveals types of flavors of apples, lemon or honey and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Le CheninPan
Pairings that work perfectly with Le CheninPan
Original food and wine pairings with Le CheninPan
The Le CheninPan of Domaine du Clos Fremur matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of sun burger, quiche without eggs or quiche lorraine.
Details and technical informations about Domaine du Clos Fremur's Le CheninPan.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Le CheninPan from Domaine du Clos Fremur are 2015, 2018, 2016
Informations about the Domaine du Clos Fremur
The Domaine du Clos Fremur is one of of the world's greatest estates. It offers 9 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
