The Clos du Père Clément of Côtes-du-Rhône of Rhone Valley

The Clos du Père Clément is one of the best wineries to follow in Côtes-du-Rhône.. It offers 14 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.
Looking for the best Clos du Père Clément wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Clos du Père Clément wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos du Père Clément wines with technical and enological descriptions.
How Clos du Père Clément wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of family potluck, lamb curl or rabbit with cider and mushrooms.
On the nose the red wine of Clos du Père Clément. often reveals types of flavors of black fruit. In the mouth the red wine of Clos du Père Clément. is a powerful with a nice balance between acidity and tannins.
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
Regional AOC (1937), 56,600 ha across 6 departments from Vienne to Avignon.
How Clos du Père Clément wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of fresh tuna with sesame seeds, sea sauerkraut with white wine or carry camaron (gambas) from reunion.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Clos du Père Clément wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of breton galette with buckwheat flour, tuna catalan style or soupions à la provençale.
Year of production of a wine, it is usually indicated on the label.
Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos du Père Clément.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.