Clos du Père ClémentLa Linotte Mélodieuse
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Linotte Mélodieuse from the Clos du Père Clément
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Linotte Mélodieuse of Clos du Père Clément in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Linotte Mélodieuse
Pairings that work perfectly with La Linotte Mélodieuse
Original food and wine pairings with La Linotte Mélodieuse
The La Linotte Mélodieuse of Clos du Père Clément matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with pepper, shoulder of lamb in a crust or forest rabbit.
Details and technical informations about Clos du Père Clément's La Linotte Mélodieuse.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Last vintages of this wine
The best vintages of La Linotte Mélodieuse from Clos du Père Clément are 2016
Informations about the Clos du Père Clément
The Clos du Père Clément is one of of the world's greatest estates. It offers 15 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
