Winery Clos du Père ClémentEntr'Amis Côtes-du-Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Entr'Amis Côtes-du-Rhône from the Winery Clos du Père Clément
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Entr'Amis Côtes-du-Rhône of Winery Clos du Père Clément in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Entr'Amis Côtes-du-Rhône
Pairings that work perfectly with Entr'Amis Côtes-du-Rhône
Original food and wine pairings with Entr'Amis Côtes-du-Rhône
The Entr'Amis Côtes-du-Rhône of Winery Clos du Père Clément matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cornish pasties, lamb with masalé sauce and rice or prime rib with chervil butter.
Details and technical informations about Winery Clos du Père Clément's Entr'Amis Côtes-du-Rhône.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Entr'Amis Côtes-du-Rhône from Winery Clos du Père Clément are 2015, 2014
Informations about the Winery Clos du Père Clément
The Winery Clos du Père Clément is one of of the world's greatest estates. It offers 15 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
