The Clos d'Elle of Languedoc-Roussillon

Clos d'Elle
The winery offers 17 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 5399 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon
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The Clos d'Elle is one of the best wineries to follow in Languedoc-Roussillon.. It offers 17 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Clos d'Elle wines

Looking for the best Clos d'Elle wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Clos d'Elle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos d'Elle wines with technical and enological descriptions.

The top sparkling wines of Clos d'Elle

Food and wine pairings with a sparkling wine of Clos d'Elle

How Clos d'Elle wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baeckeoffe, gratin dauphinois with smoked salmon or quiche lorraine.

The grape varieties most used in the sparkling wines of Clos d'Elle.

  • Chardonnay
  • Shiraz/Syrah

Discovering the wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.

The top sweet wines of Clos d'Elle

Food and wine pairings with a sweet wine of Clos d'Elle

How Clos d'Elle wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

The top pink wines of Clos d'Elle

Food and wine pairings with a pink wine of Clos d'Elle

How Clos d'Elle wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with mushroom sauce, quiche lorraine or baked salmon steaks.

The grape varieties most used in the pink wines of Clos d'Elle.

  • Shiraz/Syrah
  • Viognier
  • Cinsault

The word of the wine: Broker

In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.

The top white wines of Clos d'Elle

Food and wine pairings with a white wine of Clos d'Elle

How Clos d'Elle wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of awara broth, zucchini quiche or cauliflower croque-monsieur.

Organoleptic analysis of white wines of Clos d'Elle

In the mouth the white wine of Clos d'Elle. is a .

The grape varieties most used in the white wines of Clos d'Elle.

  • Vermentino
  • Chardonnay

Discover the grape variety: Marselan

Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.

The top red wines of Clos d'Elle

Food and wine pairings with a red wine of Clos d'Elle

How Clos d'Elle wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, succulent and easy to make beef lasagna or alsatian fondue.

Organoleptic analysis of red wines of Clos d'Elle

In the mouth the red wine of Clos d'Elle. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Clos d'Elle

  • 2016With an average score of 4.09/5
  • 2015With an average score of 4.00/5
  • 2013With an average score of 3.80/5

The grape varieties most used in the red wines of Clos d'Elle.

  • Shiraz/Syrah
  • Grenache
  • Marselan
  • Chardonnay

The word of the wine: Grand Cru

In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.

Discover other wineries and winemakers neighboring the Clos d'Elle

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos d'Elle.

Discover the grape variety: Vermentino

Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.

Discover other regions and appellation of Languedoc-Roussillon