Clos d'ElleMas de Blange
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Mas de Blange
Pairings that work perfectly with Mas de Blange
Original food and wine pairings with Mas de Blange
The Mas de Blange of Clos d'Elle matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni of meat, summer tuna quiche or cheeseburger.
Details and technical informations about Clos d'Elle's Mas de Blange.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Clos d'Elle
The Clos d'Elle is one of of the world's greatest estates. It offers 17 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
