Clos d'ElleL'Entrecoeur Blanc
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Vermentino.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the L'Entrecoeur Blanc from the Clos d'Elle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Entrecoeur Blanc of Clos d'Elle in the region of Pays d'Oc is a .
Food and wine pairings with L'Entrecoeur Blanc
Pairings that work perfectly with L'Entrecoeur Blanc
Original food and wine pairings with L'Entrecoeur Blanc
The L'Entrecoeur Blanc of Clos d'Elle matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of the corsican soup, quiche with bacon and gruyère cheese or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Clos d'Elle's L'Entrecoeur Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Clos d'Elle
The Clos d'Elle is one of of the world's greatest estates. It offers 17 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
