The Winery Clos Barenys of Tarragona of Catalogne

Winery Clos Barenys - Anfora de Clos Barenys Merlot - Syrah
The winery offers 5 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 822 of the estates of Catalogne.
It is located in Tarragona in the region of Catalogne

The Winery Clos Barenys is one of the best wineries to follow in Tarragona.. It offers 5 wines for sale in of Tarragona to come and discover on site or to buy online.

Top Winery Clos Barenys wines

Looking for the best Winery Clos Barenys wines in Tarragona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clos Barenys wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clos Barenys wines with technical and enological descriptions.

The top red wines of Winery Clos Barenys

Food and wine pairings with a red wine of Winery Clos Barenys

How Winery Clos Barenys wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, spaghetti with shrimp and cream or oven-baked veal cutlets.

Organoleptic analysis of red wines of Winery Clos Barenys

In the mouth the red wine of Winery Clos Barenys. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Clos Barenys

  • 2003With an average score of 3.40/5
  • 2006With an average score of 3.20/5
  • 2005With an average score of 3.16/5
  • 2008With an average score of 3.10/5

The grape varieties most used in the red wines of Winery Clos Barenys.

  • Merlot
  • Cabernet Sauvignon
  • Shiraz/Syrah

Discovering the wine region of Tarragona

The wine region of Tarragona is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Celler Piñol or the Domaine De Muller produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarragona are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tarragona often reveals types of flavors of cream, red fruit or tropical fruit and sometimes also flavors of biscuits, dried fruit or floral.

In the mouth of Tarragona is a powerful with a nice freshness. We currently count 141 estates and châteaux in the of Tarragona, producing 346 different wines in conventional, organic and biodynamic agriculture. The wines of Tarragona go well with generally quite well with dishes of beef, pasta or veal.

The top white wines of Winery Clos Barenys

Food and wine pairings with a white wine of Winery Clos Barenys

How Winery Clos Barenys wines pair with each other generally quite well with dishes of sweet desserts such as recipes of gaufress and light.

The grape varieties most used in the white wines of Winery Clos Barenys.

  • Moscato

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Clos Barenys

Planning a wine route in the of Tarragona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clos Barenys.

Discover the grape variety: Ganson

Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Clos Barenys and wines from the region

Saving La Palma’s special vine heritage

On 19 September 2021, the Cumbre Vieja volcanic ridge in the island of La Palma, Spain began a massive, three-month long eruption, that was a catastrophic event for this westward island in the Canarias. The volcanic fumes caused breathing problems as well as the cancellation of flights and fruit harvests, including grapes. Despite 7,000 people needing evacuation from the flow of the lava, there was only one fatality during the entire eruption. As the lava flow eventually covered over 1,000ha, mo ...

Saving La Palma’s special vine heritage

On 19 September 2021, the Cumbre Vieja volcanic ridge in the island of La Palma, Spain began a massive, three-month long eruption, that was a catastrophic event for this westward island in the Canarias. The volcanic fumes caused breathing problems as well as the cancellation of flights and fruit harvests, including grapes. Despite 7,000 people needing evacuation from the flow of the lava, there was only one fatality during the entire eruption. As the lava flow eventually covered over 1,000ha, mo ...

Carruades de Lafite 2021 release ‘looks attractive’

Carruades de Lafite 2021 was released today (12 May) at €160 per bottle ex-Bordeaux, which analyst group Wine Lister said was around 6% below the 2020-vintage release price. It marks an early release for the second wine of Lafite Rothschild in this year’s fledgling Bordeaux en primeur campaign. Château Duhart-Milon, the fourth growth Pauillac estate owned by Domaines Barons de Rothschild (DBR Lafite), was also released. Farr Vintners was offering a 12-bottle case for £672 in bond. Wine Lis ...

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.