The Winery Claudius Morand is one of the best wineries to follow in Languedoc-Roussillon.. It offers 42 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Claudius Morand wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Claudius Morand wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Claudius Morand wines with technical and enological descriptions.
How Winery Claudius Morand wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of light lasagne without béchamel sauce, bites of cheese or bare-assed cockerel (ardennes).
On the nose the red wine of Winery Claudius Morand. often reveals types of flavors of cherry, red fruit. In the mouth the red wine of Winery Claudius Morand. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Claudius Morand wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of baked dumplings, gravelax salmon or parmesan cream brûlée.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
How Winery Claudius Morand wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of the secrets of croque-monsieur, lamb with okra sauce or quiche without pastry, courgette and blue cheese.
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Claudius Morand.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
