Winery Claudius MorandBlanc de Blancs Côtes-du-Rhône
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Blanc de Blancs Côtes-du-Rhône from the Winery Claudius Morand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc de Blancs Côtes-du-Rhône of Winery Claudius Morand in the region of Rhone Valley is a powerful.
Food and wine pairings with Blanc de Blancs Côtes-du-Rhône
Pairings that work perfectly with Blanc de Blancs Côtes-du-Rhône
Original food and wine pairings with Blanc de Blancs Côtes-du-Rhône
The Blanc de Blancs Côtes-du-Rhône of Winery Claudius Morand matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of savoyard pizza (cream base), spaghetti neapolitan style or vegetable soup with savoy cheese.
Details and technical informations about Winery Claudius Morand's Blanc de Blancs Côtes-du-Rhône.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Claudius Morand
The Winery Claudius Morand is one of of the world's greatest estates. It offers 42 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
