
Winery Claudius MorandCuvée Vigne Vierge Pouilly-Fuissé
This wine generally goes well with vegetarian, cured meat or pasta.
Food and wine pairings with Cuvée Vigne Vierge Pouilly-Fuissé
Pairings that work perfectly with Cuvée Vigne Vierge Pouilly-Fuissé
Original food and wine pairings with Cuvée Vigne Vierge Pouilly-Fuissé
The Cuvée Vigne Vierge Pouilly-Fuissé of Winery Claudius Morand matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of chinese noodles with shrimp, goat cheese and bacon quiche or osso bucco of veal.
Details and technical informations about Winery Claudius Morand's Cuvée Vigne Vierge Pouilly-Fuissé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Claudius Morand
The Winery Claudius Morand is one of of the world's great estates. It offers 42 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine J. A. Ferret produce mainly wines white and red.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).














