Winery Claudius Morand - Morgon

Winery Claudius MorandMorgon

The Morgon of Winery Claudius Morand is a red wine from the region of Morgon of Beaujolais.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Morgon from the Winery Claudius Morand

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Morgon of Winery Claudius Morand in the region of Beaujolais is a with a nice freshness.

Details and technical informations about Winery Claudius Morand's Morgon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Palieri

This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.

Informations about the Winery Claudius Morand

The winery offers 42 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Morgon in the region of Beaujolais

The Winery Claudius Morand is one of of the world's great estates. It offers 42 wines for sale in the of Morgon to come and discover on site or to buy online.

Top wine Beaujolais
In the top 250000 of of France wines
In the top 30000 of of Morgon wines
In the top 500000 of red wines
In the top 900000 wines of the world

The wine region of Morgon

Morgon is one of the ten Beaujolais crus located on the slopes of the Beaujolais hills, on the west bank of the Saône. The appellation applies only to red wines made from the Gamay Grape. Some white grapes are allowed in the Final blend: Chardonnay, Aligoté and Melon de Bourgogne. Although there are no officially defined quantities for these varieties, Morgon's blend is controlled by limiting the proportion of these varieties that are allowed in the Vineyard to a maximum of 15%.


The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

News related to this wine

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The word of the wine: Racé

Character of a great wine remarkable for its elegance and finesse.

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