Winery Claudius MorandCuvée de la Forteresse
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée de la Forteresse from the Winery Claudius Morand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée de la Forteresse of Winery Claudius Morand in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée de la Forteresse
Pairings that work perfectly with Cuvée de la Forteresse
Original food and wine pairings with Cuvée de la Forteresse
The Cuvée de la Forteresse of Winery Claudius Morand matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, gratin of coquillettes with ham or blanquette of veal.
Details and technical informations about Winery Claudius Morand's Cuvée de la Forteresse.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Informations about the Winery Claudius Morand
The Winery Claudius Morand is one of of the world's great estates. It offers 42 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
