The Winery Ciao is one of the best wineries to follow in Émilie-Romagne.. It offers 13 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.
Looking for the best Winery Ciao wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ciao wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ciao wines with technical and enological descriptions.
How Winery Ciao wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta "carbonara" à la française, cream and tuna quiche or baked chestnuts.
In the mouth the white wine of Winery Ciao. is a .
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).
How Winery Ciao wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, my grandmother's macaroni gratin with gruyere cheese and smoked ham or kapama of lamb (traditional bosnian dish).
In the mouth the red wine of Winery Ciao. is a powerful.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
How Winery Ciao wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Ciao. often reveals types of flavors of citrus fruit.
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ciao.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
