The Château Pech La Calevie is one of the world's great estates. It offers 6 wines for sale in of Guyenne to come and discover on site or to buy online.
Looking for the best Château Pech La Calevie wines in Guyenne among all the wines in the region? Check out our tops of the best red, white or effervescent Château Pech La Calevie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Pech La Calevie wines with technical and enological descriptions.
How Château Pech La Calevie wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef lark, lamb chops with tarragon cream or veal tagine with preserved lemons and saffron.
45 kilometres east of Bordeaux, Blasimon is perched on a hillside overlooking the Gamage, a tributary of the Dordogne. Its hilly sites and its calm make it an ideal place to relax. A Village of medieval origin, its origin reflects the traditional organization of the bastides. The city conceals one of the Romanesque jewels of the Gironde, the Benedictine abbey of the X-XIII th centuries.
Also worth seeing are the medieval mills of Labarthe and Borie, the remains of the feudal Castle of Blasimon, the manor house of Pousse-Bourre, the church of Piis and the ruins of the Bonne Nouvelle chapel. The Cave Coopérative was created in 1935 and brings together winegrowers who have owned properties that have been handed down for several generations. It has a production capacity of 56,000 hectolitres of red wines with the "Bordeaux" appellation and white wines with the "Bordeaux" and "Entre-deux-Mers" appellations. Throughout the year, the Vine is surrounded by intensive care, the culture is always done according to very precise rules.
How Château Pech La Calevie wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles, very simple spaghetti carbonara or pheasant in a casserole with white wine.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Château Pech La Calevie wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna catalan style, squid with garlic and parsley or birthday cake.
On the nose the sweet wine of Château Pech La Calevie. often reveals types of flavors of pineapple, lychee or marmalade and sometimes also flavors of papaya, citrus fruit or spices.
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Planning a wine route in the of Guyenne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Pech La Calevie.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Plans have been approved for what will become Islay’s 12th Scotch malt whisky distillery. Laggan Bay is set to be developed by whisky bottlers and brewers The Islay Boys, in association with Ian Macleod Distillers. Argyll and Bute Council has granted planning permission for the distillery, which The Islay Boys said will produce ‘a traditional, double-distillation Islay whisky’, at Glenegedale in Laggan Bay, close to the island’s airport. The new development, on a two-hectare site, will also incl ...
In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...
From the vineyards of Oregon on the west coast to those of New York’s Long Island in the east, the wine regions of the United States are vast and varied. And increasingly important to us here at Decanter – across not only the magazine and website, but our Decanter Premium channel online, the annual Decanter World Wine Awards and events such as our inaugural New York Decanter Fine Wine Encounter in June 2022. We strive to provide the best coverage for our international audience and so felt it was ...
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