Château LagarosseDouley de Château Lagarosse Cadillac - Côtes de Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Douley de Château Lagarosse Cadillac - Côtes de Bordeaux from the Château Lagarosse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Douley de Château Lagarosse Cadillac - Côtes de Bordeaux of Château Lagarosse in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Douley de Château Lagarosse Cadillac - Côtes de Bordeaux
Pairings that work perfectly with Douley de Château Lagarosse Cadillac - Côtes de Bordeaux
Original food and wine pairings with Douley de Château Lagarosse Cadillac - Côtes de Bordeaux
The Douley de Château Lagarosse Cadillac - Côtes de Bordeaux of Château Lagarosse matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fillet in a crust, saltimbocca alla romana or rabbit legs with mushrooms.
Details and technical informations about Château Lagarosse's Douley de Château Lagarosse Cadillac - Côtes de Bordeaux.
Discover the grape variety: Meslier Saint-François
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Informations about the Château Lagarosse
The Château Lagarosse is one of of the world's greatest estates. It offers 8 wines for sale in the of Cadillac - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Cadillac - Côtes de Bordeaux
The wine region of Cadillac - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Prieuré Sainte-Anne or the Château Carignan produce mainly wines red, white and sweet. The most planted grape varieties in the region of Cadillac - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Cadillac - Côtes de Bordeaux often reveals types of flavors of black fruits, citrus fruit or dark chocolate and sometimes also flavors of cocoa, chocolate or red currant.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
