Château LagarosseDouley de Château Lagarosse Cadillac - Côtes de Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Douley de Château Lagarosse Cadillac - Côtes de Bordeaux from the Château Lagarosse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Douley de Château Lagarosse Cadillac - Côtes de Bordeaux of Château Lagarosse in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Douley de Château Lagarosse Cadillac - Côtes de Bordeaux
Pairings that work perfectly with Douley de Château Lagarosse Cadillac - Côtes de Bordeaux
Original food and wine pairings with Douley de Château Lagarosse Cadillac - Côtes de Bordeaux
The Douley de Château Lagarosse Cadillac - Côtes de Bordeaux of Château Lagarosse matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cabri en colombo with creole sauce, duck breast with orange sauce or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Château Lagarosse's Douley de Château Lagarosse Cadillac - Côtes de Bordeaux.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Informations about the Château Lagarosse
The Château Lagarosse is one of of the world's greatest estates. It offers 8 wines for sale in the of Cadillac - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Cadillac - Côtes de Bordeaux
The wine region of Cadillac - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Prieuré Sainte-Anne or the Château Carignan produce mainly wines red, white and sweet. The most planted grape varieties in the region of Cadillac - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Cadillac - Côtes de Bordeaux often reveals types of flavors of black fruits, citrus fruit or dark chocolate and sometimes also flavors of cocoa, chocolate or red currant.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
