Château LagarosseLes Comtes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Comtes from the Château Lagarosse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Comtes of Château Lagarosse in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Comtes of Château Lagarosse in the region of Bordeaux often reveals types of flavors of earth.
Food and wine pairings with Les Comtes
Pairings that work perfectly with Les Comtes
Original food and wine pairings with Les Comtes
The Les Comtes of Château Lagarosse matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, blanquette of veal or rabbit with white wine.
Details and technical informations about Château Lagarosse's Les Comtes.
Discover the grape variety: Grenache Gris
Structured and rich whites and rosés with a pale salmon or golden robe, full mouthfeel and moderate acidity, with aromas of yellow fruits (pear, peach), candied citrus, white flowers, fennel, garrigue and schist mineral notes. Good ageing potential. Star of the great identity whites of Roussillon (Côtes du Roussillon AOC, Collioure AOC) on schist soils. A grey-skinned mutation of the Aragonese Grenache Noir.
Last vintages of this wine
The best vintages of Les Comtes from Château Lagarosse are 2003, 2008, 2005, 2004 and 2006.
Informations about the Château Lagarosse
The Château Lagarosse is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
