The Château Lagarosse of Bordeaux

Château Lagarosse
The winery offers 8 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
This estate is part of the Adams Wine Group.
It is ranked in the top 7991 of the estates of Bordeaux.
It is located in Bordeaux

The Château Lagarosse is one of the best wineries to follow in Bordeaux.. It offers 8 wines for sale in of Bordeaux to come and discover on site or to buy online.

Top Château Lagarosse wines

Looking for the best Château Lagarosse wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Lagarosse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Lagarosse wines with technical and enological descriptions.

The top red wines of Château Lagarosse

Food and wine pairings with a red wine of Château Lagarosse

How Château Lagarosse wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of hungarian goulash, slow-cooked veal roast or duck parmentier.

Organoleptic analysis of red wines of Château Lagarosse

On the nose the red wine of Château Lagarosse. often reveals types of flavors of earth. In the mouth the red wine of Château Lagarosse. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Lagarosse

  • 2003With an average score of 4.30/5
  • 2008With an average score of 4.20/5
  • 2005With an average score of 3.80/5
  • 2004With an average score of 3.70/5
  • 2006With an average score of 3.60/5
  • 2007With an average score of 2.80/5

The grape varieties most used in the red wines of Château Lagarosse.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discovering the wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The top sweet wines of Château Lagarosse

Food and wine pairings with a sweet wine of Château Lagarosse

How Château Lagarosse wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

The top white wines of Château Lagarosse

Food and wine pairings with a white wine of Château Lagarosse

How Château Lagarosse wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of very simple spaghetti carbonara, vegan leek and tofu quiche or chicken tenderloins with lemon cream.

The word of the wine: INAO

National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.

Discover other wineries and winemakers neighboring the Château Lagarosse

Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Lagarosse.

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.