The Château Haut Marsalet is one of the world's great estates. It offers 2 wines for sale in of Guyenne to come and discover on site or to buy online.
Looking for the best Château Haut Marsalet wines in Guyenne among all the wines in the region? Check out our tops of the best red, white or effervescent Château Haut Marsalet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Haut Marsalet wines with technical and enological descriptions.
How Château Haut Marsalet wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef bobotie, lamb chops with tarragon cream or filet mignon in a quick crust.
Atlantic IGP of the Southwest across 5 departments (Gironde, Dordogne, Lot-et-Garonne, Landes, Pyrénées-Atlantiques). Bordeaux varieties as signatures. Merlot in red: supple and accessible with signature notes of plum, ripe cherry, light cocoa and a herbaceous touch, round tannins and fruity palate — affordable alternative to Bordeaux AOCs. Peppery Cabernet Franc, firm Cabernet Sauvignon, dense Côt.
Whites lively Sauvignon, ample Sémillon, straight Ugni Blanc.
How Château Haut Marsalet wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sea bream, fish fondue or chocolate fondant.
On the nose the sweet wine of Château Haut Marsalet. often reveals types of flavors of apricot, honey or earth and sometimes also flavors of tree fruit.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
Planning a wine route in the of Guyenne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Haut Marsalet.
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
