The Château Fredignac is one of the best wineries to follow in Bordeaux.. It offers 13 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Château Fredignac wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Fredignac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Fredignac wines with technical and enological descriptions.
How Château Fredignac wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of lamb, veal roast casserole or rabbit fillet with mustard.
On the nose the red wine of Château Fredignac. often reveals types of flavors of blackberry, non oak or earth and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Château Fredignac. is a powerful with a nice balance between acidity and tannins.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
How Château Fredignac wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of filet mignon in a crust, nanie's diced ham quiche or breton galette with buckwheat flour.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Château Fredignac wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of tunisian molokheya or gigolette of rabbit.
See poulsard.
How Château Fredignac wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with marinara, nanie's diced ham quiche or sunshine pie with tomato pesto and pine nuts.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Fredignac.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
