Château FredignacBlaye - Côtes de Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blaye - Côtes de Bordeaux Blanc from the Château Fredignac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaye - Côtes de Bordeaux Blanc of Château Fredignac in the region of Bordeaux is a powerful.
Food and wine pairings with Blaye - Côtes de Bordeaux Blanc
Pairings that work perfectly with Blaye - Côtes de Bordeaux Blanc
Original food and wine pairings with Blaye - Côtes de Bordeaux Blanc
The Blaye - Côtes de Bordeaux Blanc of Château Fredignac matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rice with sausage meat and tomatoes, zucchini and goat cheese quiche or chicken and onion quiche.
Details and technical informations about Château Fredignac's Blaye - Côtes de Bordeaux Blanc.
Discover the grape variety: Arruffiac
Structured, lively dry whites with a pale golden colour, an elegant palate with preserved acidity and signature aromas of citrus (lemon), white flowers, stone fruits and spicy Pyrenean notes. Often blended with Gros Manseng and Petit Courbu, it contributes to the aromatic richness of Béarn and Pacherenc du Vic-Bilh AOC whites. Synonym of Arrufiac, an indigenous French white variety from the South-West.
Informations about the Château Fredignac
The Château Fredignac is one of of the world's great estates. It offers 13 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
Right bank of the Gironde facing the Médoc (45 km north of Bordeaux) on hills overlooking the estuary: signature Merlot reigns in reds (~85%) — round and fruity with ripe plum, black cherry, blackberry, red fruits and a spicy touch, coated tannins and aromatic breadth. Structured Cabernet Sauvignon and Malbec complement. Ageing 5-15 years. Some dry Sauvignon-Sémillon whites.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
