Château Fredignac - Le Merlot du Gabier Rosé

Château FredignacLe Merlot du Gabier Rosé

The Le Merlot du Gabier Rosé of Château Fredignac is a pink wine from the region of Bordeaux.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Le Merlot du Gabier Rosé

Pairings that work perfectly with Le Merlot du Gabier Rosé

Original food and wine pairings with Le Merlot du Gabier Rosé

The Le Merlot du Gabier Rosé of Château Fredignac matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou or rabbit with onions and mustard.

Details and technical informations about Château Fredignac's Le Merlot du Gabier Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Château Fredignac

The winery offers 13 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Bordeaux

The Château Fredignac is one of of the world's great estates. It offers 13 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 300000 of of France wines
In the top 45000 of of Bordeaux wines
In the top 60000 of pink wines
In the top 1500000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

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The word of the wine: Roast (taste of)

Characteristic taste of wines made from grapes affected by botrytis cinerea.

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