The Château des Chaberts is one of the best wineries to follow in Provence.. It offers 13 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Château des Chaberts wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Château des Chaberts wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château des Chaberts wines with technical and enological descriptions.
How Château des Chaberts wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of papillotes of mackerel, violet omelette or traditional pastry flan.
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Château des Chaberts wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tagliatelle with fresh salmon, cuttlefish in parsley sauce or birthday cake.
Dry, neutral and nervy whites with a pale robe, slender mouthfeel and sharp acidity, with discreet aromas of citrus, green apple, white flowers and herbaceous notes. The ideal profile for distillation: absolute pillar of Cognac AOC (over 95% of the Charentes vineyard) and Armagnac AOC. Also produced as still whites in Provence, Languedoc and Corsica. French synonym for Italian Trebbiano Toscano, one of the most planted varieties in the world.
How Château des Chaberts wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of filet mignon in a crust, chinese fondue or vegan leek and tofu quiche.
On the nose the pink wine of Château des Chaberts. often reveals types of flavors of citrus fruit, red fruit. In the mouth the pink wine of Château des Chaberts. is a with a nice freshness.
Older synonym for bouquet.
How Château des Chaberts wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of alsatian bäckeoffe, couscous chicken and merguez or moroccan veal tagine from hanane.
On the nose the red wine of Château des Chaberts. often reveals types of flavors of oak.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château des Chaberts.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
