The Château de l'Ou is one of the world's great estates. It offers 28 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Château de l'Ou wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Château de l'Ou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de l'Ou wines with technical and enological descriptions.
How Château de l'Ou wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta alla norma, zucchini quiche or ravioli with 2 cheeses.
On the nose the white wine of Château de l'Ou. often reveals types of flavors of oaky, citrus or minerality and sometimes also flavors of dark fruit, non oak or earth. In the mouth the white wine of Château de l'Ou. is a powerful.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Château de l'Ou wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, macaroni and cheese gratin or blanquette of veal in the old way (self-cooker).
On the nose the red wine of Château de l'Ou. often reveals types of flavors of oaky, chocolate or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Château de l'Ou. is a powerful with a nice balance between acidity and tannins.
Structured and rich whites and rosés with a pale salmon or golden robe, full mouthfeel and moderate acidity, with aromas of yellow fruits (pear, peach), candied citrus, white flowers, fennel, garrigue and schist mineral notes. Good ageing potential. Star of the great identity whites of Roussillon (Côtes du Roussillon AOC, Collioure AOC) on schist soils. A grey-skinned mutation of the Aragonese Grenache Noir.
How Château de l'Ou wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of hawaiian pizza or express cherry clafoutis.
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
How Château de l'Ou wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of soy and shrimp noodles, quiche without eggs or macaroons foie gras / figs.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de l'Ou.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
