Château de l'OuEsprit Libre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Esprit Libre from the Château de l'Ou
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esprit Libre of Château de l'Ou in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Esprit Libre
Pairings that work perfectly with Esprit Libre
Original food and wine pairings with Esprit Libre
The Esprit Libre of Château de l'Ou matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), pork filet mignon with foie gras and rosemary or festive chinese fondue.
Details and technical informations about Château de l'Ou's Esprit Libre.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Informations about the Château de l'Ou
The Château de l'Ou is one of of the world's great estates. It offers 25 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Flexible
A tender wine with little tannin.
