The Château d'Arche is one of the world's great estates. It offers 14 wines for sale in of Sauternes to come and discover on site or to buy online.
Looking for the best Château d'Arche wines in Sauternes among all the wines in the region? Check out our tops of the best red, white or effervescent Château d'Arche wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château d'Arche wines with technical and enological descriptions.
How Château d'Arche wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork cheeks confit in cider, quiche without pastry or spanish omelette (tortilla auténtica).
On the nose the white wine of Château d'Arche. often reveals types of flavors of cherry, lemon or non oak and sometimes also flavors of earth, oak or tree fruit. In the mouth the white wine of Château d'Arche. is a powerful.
Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.
Classic Sauternes has a DeepGoldenColor (darker than most other dessert wines), which turns a deep amber color with bottle age. Its aromas include flower and stone fruit, with a hint of honeysuckle - the hallmark of botrytized wines. The best wines balance sweetness with acidity, concentration with freshness and power with elegance. Sauternes wines are primarily made from the Sémillon grape, which accounts for about eight out of every ten vines in the local vineyard.
Sauvignon Blanc accounts for most of the remaining vineyard and is the dominant grape in a small handful of Sauternes wines. Semillon forms a broad, well-structured base with aromas of beeswax and apricot, while Sauvignon Blanc contributes its characteristic herbal aromas and enough acidity to keep the resulting wine fresh rather than mouthwatering. These two varieties (sometimes supplemented by a small amount of Muscadelle and Sauvignon Gris) have become the preferred varieties here, not only because they are also used to make dry white Bordeaux wines, but also because of their susceptibility to a particular type of fungus, Botrytis cinerea (often just botrytis). Apart from yeast, without which the grape juice cannot ferment into wine, one would not expect a fungus to play a key role in winemaking.
How Château d'Arche wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), escargots à la bordelaise or rabbit with cream sauce anne's way.
On the nose the red wine of Château d'Arche. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of strawberries, vanilla or raspberry. In the mouth the red wine of Château d'Arche. is a powerful with a nice balance between acidity and tannins.
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
How Château d'Arche wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of apple cake or walnut and roquefort tart.
On the nose the sweet wine of Château d'Arche. often reveals types of flavors of pineapple, citrus or peach and sometimes also flavors of apricot, cheese or honey. In the mouth the sweet wine of Château d'Arche. is a powerful with a good balance between acidity and sweetness.
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
How Château d'Arche wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of scallops with saffron, potjevleesch or tomato tartar.
On the nose the sparkling wine of Château d'Arche. often reveals types of flavors of cream, apples or microbio and sometimes also flavors of tree fruit. In the mouth the sparkling wine of Château d'Arche. is a powerful with a nice vivacity and a fine and pleasant bubble.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Sauternes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château d'Arche.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
