Château d'ArcheA d’Arche Graves
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the A d’Arche Graves from the Château d'Arche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A d’Arche Graves of Château d'Arche in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the A d’Arche Graves of Château d'Arche in the region of Bordeaux often reveals types of flavors of oaky, blueberry or non oak and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with A d’Arche Graves
Pairings that work perfectly with A d’Arche Graves
Original food and wine pairings with A d’Arche Graves
The A d’Arche Graves of Château d'Arche matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, 7 o'clock leg of lamb or duck pot au feu.
Details and technical informations about Château d'Arche's A d’Arche Graves.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of A d’Arche Graves from Château d'Arche are 2016, 2014, 2015
Informations about the Château d'Arche
The Château d'Arche is one of of the world's greatest estates. It offers 21 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
