Château d'ArcheA d’Arche Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the A d’Arche Bordeaux Blanc from the Château d'Arche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A d’Arche Bordeaux Blanc of Château d'Arche in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the A d’Arche Bordeaux Blanc of Château d'Arche in the region of Bordeaux often reveals types of flavors of cherry, lemon or non oak and sometimes also flavors of earth, oak or tree fruit.
Food and wine pairings with A d’Arche Bordeaux Blanc
Pairings that work perfectly with A d’Arche Bordeaux Blanc
Original food and wine pairings with A d’Arche Bordeaux Blanc
The A d’Arche Bordeaux Blanc of Château d'Arche matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of moist parmesan steak, light tuna-tomato quiche (without cream) or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Château d'Arche's A d’Arche Bordeaux Blanc.
Discover the grape variety: Noir Fleurien
Light, fruity reds with a clear ruby robe, silky tannins and a supple palate, with unassuming aromas of red fruits (cherry, raspberry) and fresh floral notes. Airy profile to drink young. Preserved in INRAE varietal collections, it reflects the pre-phylloxera ampelographic diversity of central France and is among the heritage varieties under study. Rare, near-extinct native French black grape, once grown in central France.
Last vintages of this wine
The best vintages of A d’Arche Bordeaux Blanc from Château d'Arche are 2012, 2016, 2014
Informations about the Château d'Arche
The Château d'Arche is one of of the world's greatest estates. It offers 21 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
