
Château d'ArcheA d’Arche Bordeaux Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the A d’Arche Bordeaux Blanc from the Château d'Arche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A d’Arche Bordeaux Blanc of Château d'Arche in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the A d’Arche Bordeaux Blanc of Château d'Arche in the region of Bordeaux often reveals types of flavors of cherry, lemon or non oak and sometimes also flavors of earth, oak or tree fruit.
Food and wine pairings with A d’Arche Bordeaux Blanc
Pairings that work perfectly with A d’Arche Bordeaux Blanc
Original food and wine pairings with A d’Arche Bordeaux Blanc
The A d’Arche Bordeaux Blanc of Château d'Arche matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cassoulet of yesteryear, light tuna-tomato quiche (without cream) or blue cord.
Details and technical informations about Château d'Arche's A d’Arche Bordeaux Blanc.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Last vintages of this wine
The best vintages of A d’Arche Bordeaux Blanc from Château d'Arche are 2012, 2016, 2014
Informations about the Château d'Arche
The Château d'Arche is one of of the world's greatest estates. It offers 21 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.














