
Château d'ArcheA d’Arche Bordeaux Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the A d’Arche Bordeaux Rouge from the Château d'Arche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A d’Arche Bordeaux Rouge of Château d'Arche in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the A d’Arche Bordeaux Rouge of Château d'Arche in the region of Bordeaux often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of strawberries, vanilla or raspberry.
Food and wine pairings with A d’Arche Bordeaux Rouge
Pairings that work perfectly with A d’Arche Bordeaux Rouge
Original food and wine pairings with A d’Arche Bordeaux Rouge
The A d’Arche Bordeaux Rouge of Château d'Arche matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti bolognese, flights in the wind à la provençale or duck with orange and honey.
Details and technical informations about Château d'Arche's A d’Arche Bordeaux Rouge.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of A d’Arche Bordeaux Rouge from Château d'Arche are 2016
Informations about the Château d'Arche
The Château d'Arche is one of of the world's greatest estates. It offers 21 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.














