The Château Bauduc is one of the best wineries to follow in Bordeaux.. It offers 18 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Château Bauduc wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Bauduc wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Bauduc wines with technical and enological descriptions.
How Château Bauduc wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of cuttlefish armorican style (morgate), cheeseburger or chorizo puff pastry.
In the mouth the sparkling wine of Château Bauduc. is a powerful with a nice vivacity and a fine and pleasant bubble.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
How Château Bauduc wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), delicious veal stew or wild boar ragout with kriek.
On the nose the red wine of Château Bauduc. often reveals types of flavors of oaky, oak or black fruit and sometimes also flavors of cherry, plum or non oak. In the mouth the red wine of Château Bauduc. is a powerful with a nice balance between acidity and tannins.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
How Château Bauduc wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of hungarian goulash, tajine of merguez and potatoes or rabbit with hunter's sauce.
On the nose the pink wine of Château Bauduc. often reveals types of flavors of oak.
A supple, easy-drinking wine with little consistency in the mouth.
How Château Bauduc wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauerkraut of the sea in casserole, nanie's diced ham quiche or chicken pie.
On the nose the white wine of Château Bauduc. often reveals types of flavors of earth, tree fruit or cream and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Château Bauduc. is a powerful with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Château Bauduc wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of magic wrap with steak and cheese, apple pie or roquefort puff pastry.
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Bauduc.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
