The Château Bauduc is one of the best wineries to follow in Bordeaux.. It offers 18 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Château Bauduc wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Bauduc wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Bauduc wines with technical and enological descriptions.
How Château Bauduc wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of blanquette of monkfish and scallops, coconut chicken and curry or bruschetta with mozzarella.
In the mouth the sparkling wine of Château Bauduc. is a powerful with a nice vivacity and a fine and pleasant bubble.
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.
The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.
How Château Bauduc wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chickpeas spanish style, blanquette of veal in pickle sauce or quick duck breast with honey.
On the nose the red wine of Château Bauduc. often reveals types of flavors of oaky, oak or black fruit and sometimes also flavors of cherry, plum or non oak. In the mouth the red wine of Château Bauduc. is a powerful with a nice balance between acidity and tannins.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Château Bauduc wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roast beef with garlic, lamb tagine with honey and onions or spaghetti squash with cream and bacon.
On the nose the pink wine of Château Bauduc. often reveals types of flavors of oak.
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
How Château Bauduc wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of north welsch, leek, goat cheese and bacon quiche or salmon koulibiac.
On the nose the white wine of Château Bauduc. often reveals types of flavors of earth, pear or tropical fruit and sometimes also flavors of citrus fruit, oak or vegetal. In the mouth the white wine of Château Bauduc. is a powerful with a nice freshness.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Château Bauduc wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of apple pie or three-cheese tart (roquefort, goat, emmental).
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Bauduc.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Château Angélus’ announcement that it is withdrawing from the process to create the 2022 St-Emilion Classification has sent shockwaves through the region and raised questions about the ranking’s future form. With Châteaux Ausone and Cheval Blanc having announced their withdrawal last year, three of the top-ranking ‘Premier Grand Cru Classé A’ estates from the last edition of the St-Emilion Classification in 2012 will not be candidates for the revised ranking, due this ye ...
Launched at London fine wine club 67 Pall Mall on 28 March, the Regenerative Viticulture Foundation (RVF) is the brainchild of Stephen Cronk, owner of Maison Mirabeau in Provence. Cronk, who has seen extreme weather events ranging from exceptional frosts to the worst forest fires in living memory in the three years he has owned Mirabeau, feels that one of the most important ways we can fight climate change is through ‘unlearning’ current approaches to land stewardship. ‘This is a critical moment ...
Château Mouton Rothschild has unveiled the latest iteration of its collection of unique, artist-designed labels. Contemporary artists such as Salvador Dalí, César Baldaccini, Joan Miró, Marc Chagall, Pablo Picasso, and Andy Warhol, have been illustrating Château Mouton Rothschild labels since the 1945 vintage. The label of Château Mouton Rothschild’s 2019 vintage was designed by Berlin-based, Icelandic-Danish artist Olafur Eliasson, who works in a range of fields from painting to digital media. ...
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
