
Château BauducLes Trois Hectares Sémillon Vieilles Vignes Bordeaux
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Les Trois Hectares Sémillon Vieilles Vignes Bordeaux from the Château Bauduc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Trois Hectares Sémillon Vieilles Vignes Bordeaux of Château Bauduc in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Les Trois Hectares Sémillon Vieilles Vignes Bordeaux of Château Bauduc in the region of Bordeaux often reveals types of flavors of cream, oaky or microbio and sometimes also flavors of oak, citrus fruit.
Food and wine pairings with Les Trois Hectares Sémillon Vieilles Vignes Bordeaux
Pairings that work perfectly with Les Trois Hectares Sémillon Vieilles Vignes Bordeaux
Original food and wine pairings with Les Trois Hectares Sémillon Vieilles Vignes Bordeaux
The Les Trois Hectares Sémillon Vieilles Vignes Bordeaux of Château Bauduc matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork gyros, magic cake cheese quiche or ham croquette with purée.
Details and technical informations about Château Bauduc's Les Trois Hectares Sémillon Vieilles Vignes Bordeaux.
Discover the grape variety: Kangun
Lively, aromatic dry whites with a pale golden robe and a lean, refreshing palate, with signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and mineral high-altitude notes. A refreshing Caucasian profile. Component of Armenian dry whites and the Armenian Ararat brandy, representing the viticultural identity of the Caucasus. Native Armenian white grape, mainly grown in the Ararat Valley.
Last vintages of this wine
The best vintages of Les Trois Hectares Sémillon Vieilles Vignes Bordeaux from Château Bauduc are 2018
Informations about the Château Bauduc
The Château Bauduc is one of of the world's greatest estates. It offers 18 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.














