Château BauducLa Sauve Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Sauve Bordeaux Blanc from the Château Bauduc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Sauve Bordeaux Blanc of Château Bauduc in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with La Sauve Bordeaux Blanc
Pairings that work perfectly with La Sauve Bordeaux Blanc
Original food and wine pairings with La Sauve Bordeaux Blanc
The La Sauve Bordeaux Blanc of Château Bauduc matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quick brioche sausage, ham and comté quiche or scandinavian beef balls.
Details and technical informations about Château Bauduc's La Sauve Bordeaux Blanc.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Informations about the Château Bauduc
The Château Bauduc is one of of the world's great estates. It offers 18 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
