Château Bauduc La Sauve Bordeaux Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Sauve Bordeaux Blanc from the Château Bauduc
Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the La Sauve Bordeaux Blanc of Château Bauduc in the region of Bordeaux is a powerful.
Food and wine pairings with La Sauve Bordeaux Blanc
Pairings that work perfectly with La Sauve Bordeaux Blanc
Original food and wine pairings with La Sauve Bordeaux Blanc
The La Sauve Bordeaux Blanc of Château Bauduc matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of spanish paella, light tuna-tomato quiche (without cream) or imene's tunisian ojja.
Details and technical informations about Château Bauduc's La Sauve Bordeaux Blanc.
Discover the grape variety: Abouriou
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
Informations about the Château Bauduc
The Château Bauduc is one of of the world's great estates. It offers 15 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.