Winery ChandonLimited Edition Kaoru Mizuno Brut Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Limited Edition Kaoru Mizuno Brut Rosé
Pairings that work perfectly with Limited Edition Kaoru Mizuno Brut Rosé
Original food and wine pairings with Limited Edition Kaoru Mizuno Brut Rosé
The Limited Edition Kaoru Mizuno Brut Rosé of Winery Chandon matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of mouse of lamb with thyme, pizza calzone with ham and mushrooms or lamb chops marinated with herbs.
Details and technical informations about Winery Chandon's Limited Edition Kaoru Mizuno Brut Rosé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Limited Edition Kaoru Mizuno Brut Rosé from Winery Chandon are 0
Informations about the Winery Chandon
The Winery Chandon is one of of the world's great estates. It offers 61 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
