The Winery Cellier Charles Cros of Languedoc of Languedoc-Roussillon

Winery Cellier Charles Cros
The winery offers 24 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 1734 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon

The Winery Cellier Charles Cros is one of the best wineries to follow in Languedoc.. It offers 24 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Winery Cellier Charles Cros wines

Looking for the best Winery Cellier Charles Cros wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cellier Charles Cros wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cellier Charles Cros wines with technical and enological descriptions.

The top red wines of Winery Cellier Charles Cros

Food and wine pairings with a red wine of Winery Cellier Charles Cros

How Winery Cellier Charles Cros wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of venison leg in casserole, spaghetti with salmon or braised veal heart with carrots.

Organoleptic analysis of red wines of Winery Cellier Charles Cros

On the nose the red wine of Winery Cellier Charles Cros. often reveals types of flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Cellier Charles Cros. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Cellier Charles Cros

  • 2019With an average score of 3.90/5
  • 0With an average score of 3.90/5
  • 2012With an average score of 3.80/5
  • 2015With an average score of 3.61/5
  • 2013With an average score of 3.60/5
  • 2017With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Cellier Charles Cros.

  • Shiraz/Syrah
  • Grenache
  • Carignan
  • Marselan
  • Mourvedre

Discovering the wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

Fleshy, convivial wines.

The top pink wines of Winery Cellier Charles Cros

Food and wine pairings with a pink wine of Winery Cellier Charles Cros

How Winery Cellier Charles Cros wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta romantica, summer tuna quiche or bacon cake.

Organoleptic analysis of pink wines of Winery Cellier Charles Cros

In the mouth the pink wine of Winery Cellier Charles Cros. is a powerful with a nice balance between acidity and tannins.

The best vintages in the pink wines of Winery Cellier Charles Cros

  • 2017With an average score of 3.70/5
  • 2015With an average score of 3.20/5

The grape varieties most used in the pink wines of Winery Cellier Charles Cros.

  • Grenache
  • Cinsault

Discover the grape variety: Cinsault

Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.

Discover other wineries and winemakers neighboring the Winery Cellier Charles Cros

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cellier Charles Cros.

Discover the grape variety: Grenache

Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.