The Winery Cellier Charles Cros is one of the best wineries to follow in Languedoc.. It offers 24 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Cellier Charles Cros wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cellier Charles Cros wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cellier Charles Cros wines with technical and enological descriptions.
How Winery Cellier Charles Cros wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef and spice stuffed peppers, fettuccine with cream and cheese or potjevlesch (northern france).
On the nose the red wine of Winery Cellier Charles Cros. often reveals types of flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Cellier Charles Cros. is a powerful with a nice balance between acidity and tannins.
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
Fleshy, convivial wines.
How Winery Cellier Charles Cros wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin, quiche without pastry or caricoles as in brussels (translation: sea snails or whelks).
In the mouth the pink wine of Winery Cellier Charles Cros. is a powerful with a nice balance between acidity and tannins.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cellier Charles Cros.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
