Winery Cellier Charles CrosHauterive
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Hauterive from the Winery Cellier Charles Cros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hauterive of Winery Cellier Charles Cros in the region of Pays d'Oc is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hauterive of Winery Cellier Charles Cros in the region of Pays d'Oc often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Hauterive
Pairings that work perfectly with Hauterive
Original food and wine pairings with Hauterive
The Hauterive of Winery Cellier Charles Cros matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, mascarpone pasta with tomato sauce or veal tagine with carrots and dried apricots.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Hauterive from Winery Cellier Charles Cros are 2019, 0
Informations about the Winery Cellier Charles Cros
The Winery Cellier Charles Cros is one of of the world's greatest estates. It offers 23 wines for sale in the of Aude to come and discover on site or to buy online.
The wine region of Aude
The wine region of Aude is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Domaine Chevalier de Bayard produce mainly wines red, white and pink. The most planted grape varieties in the region of Aude are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Aude often reveals types of flavors of pineapple, black currant or floral and sometimes also flavors of tropical fruit, chard or earthy.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: N-D
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.
