Winery Cellier Charles CrosCentenaire Charles Cros Corbières
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Centenaire Charles Cros Corbières
Pairings that work perfectly with Centenaire Charles Cros Corbières
Original food and wine pairings with Centenaire Charles Cros Corbières
The Centenaire Charles Cros Corbières of Winery Cellier Charles Cros matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a foie gras and chanterelle crust, light lasagne without béchamel sauce or sauté of veal with olives (corsica).
Details and technical informations about Winery Cellier Charles Cros's Centenaire Charles Cros Corbières.
Discover the grape variety: Diolinoir
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
Informations about the Winery Cellier Charles Cros
The Winery Cellier Charles Cros is one of wineries to follow in Corbières.. It offers 23 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Fumet
Older synonym for bouquet.
