Winery Cellier Charles Cros - Une Autre Epoque Corbières

Winery Cellier Charles CrosUne Autre Epoque Corbières

The Une Autre Epoque Corbières of Winery Cellier Charles Cros is a red wine from the region of Corbières of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Details and technical informations about Winery Cellier Charles Cros's Une Autre Epoque Corbières.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Susumaniello

Structured, deeply coloured reds with a very dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, garrigue and balsamic notes. Also vinified as a charming rosé. Marked quality revival in Salento and the province of Brindisi (Puglia) among modern winemakers. Italian autochthonous variety from Puglia, nearly extinct then recently rediscovered.

Informations about the Winery Cellier Charles Cros

The winery offers 24 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Corbières in the region of Languedoc-Roussillon

The Winery Cellier Charles Cros is one of of the world's great estates. It offers 23 wines for sale in the of Corbières to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 300000 of of France wines
In the top 15000 of of Corbières wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Corbières

Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).


The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

The word of the wine: Rehoboam

Bottle with a capacity of 4.5 l.

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