Winery Cellier Charles CrosLe Moulin de Bissat Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Moulin de Bissat Rosé from the Winery Cellier Charles Cros
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Moulin de Bissat Rosé of Winery Cellier Charles Cros in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Le Moulin de Bissat Rosé
Pairings that work perfectly with Le Moulin de Bissat Rosé
Original food and wine pairings with Le Moulin de Bissat Rosé
The Le Moulin de Bissat Rosé of Winery Cellier Charles Cros matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of simple chinese noodle soup, tuna, pepper and tomato quiche or chorizo puff pastry.
Details and technical informations about Winery Cellier Charles Cros's Le Moulin de Bissat Rosé.
Discover the grape variety: Golden muscat
Aromatic, sweet and original whites with a pale golden color, supple palate and variable acidity, offering intense signature aromas of muscat, fresh grapes, white flowers and characteristic foxy notes (typical of Vitis labrusca, reminiscent of strawberry and candy). An exotic, indulgent profile. Grown in the north-east USA (New York) and widely exported to Japan for sweet wines, sparkling and table grape consumption. American hybrid created in 1925.
Last vintages of this wine
The best vintages of Le Moulin de Bissat Rosé from Winery Cellier Charles Cros are 2017, 2015
Informations about the Winery Cellier Charles Cros
The Winery Cellier Charles Cros is one of of the world's greatest estates. It offers 23 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
