Winery Cellier Charles CrosLe Moulin de Bissat Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Moulin de Bissat Rosé from the Winery Cellier Charles Cros
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Moulin de Bissat Rosé of Winery Cellier Charles Cros in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Le Moulin de Bissat Rosé
Pairings that work perfectly with Le Moulin de Bissat Rosé
Original food and wine pairings with Le Moulin de Bissat Rosé
The Le Moulin de Bissat Rosé of Winery Cellier Charles Cros matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat lasagna, summer tuna quiche or verrine of beetroot and lump roe.
Details and technical informations about Winery Cellier Charles Cros's Le Moulin de Bissat Rosé.
Discover the grape variety: Select
Select blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. Select blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Moulin de Bissat Rosé from Winery Cellier Charles Cros are 2017, 2015
Informations about the Winery Cellier Charles Cros
The Winery Cellier Charles Cros is one of of the world's greatest estates. It offers 23 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
