Winery Cellier Charles CrosLe Moulin de Bissat Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Moulin de Bissat Rosé from the Winery Cellier Charles Cros
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Moulin de Bissat Rosé of Winery Cellier Charles Cros in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Le Moulin de Bissat Rosé
Pairings that work perfectly with Le Moulin de Bissat Rosé
Original food and wine pairings with Le Moulin de Bissat Rosé
The Le Moulin de Bissat Rosé of Winery Cellier Charles Cros matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with shrimps, mushroom, bacon and gruyere quiche or fake foie gras.
Details and technical informations about Winery Cellier Charles Cros's Le Moulin de Bissat Rosé.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Le Moulin de Bissat Rosé from Winery Cellier Charles Cros are 2017, 2015
Informations about the Winery Cellier Charles Cros
The Winery Cellier Charles Cros is one of of the world's greatest estates. It offers 23 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Marcottage
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