Winery Cellier Charles CrosDomaine Villa Pous Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Domaine Villa Pous Rouge from the Winery Cellier Charles Cros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Villa Pous Rouge of Winery Cellier Charles Cros in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domaine Villa Pous Rouge
Pairings that work perfectly with Domaine Villa Pous Rouge
Original food and wine pairings with Domaine Villa Pous Rouge
The Domaine Villa Pous Rouge of Winery Cellier Charles Cros matches generally quite well with dishes of beef, pasta or veal such as recipes of pasticcio (greece), pasta salmon - fresh cream or veal curry.
Details and technical informations about Winery Cellier Charles Cros's Domaine Villa Pous Rouge.
Discover the grape variety: Doña Blanca
Fresh, aromatic dry whites with a pale golden colour, supple palate and lively acidity, showing signature aromas of citrus (lemon), white-fleshed fruits (apple, pear), white flowers and Atlantic mineral notes. Thirst-quenching Iberian north-west profile. Contributes to the white DO Valdeorras and Monterrei wines in Galicia, and to northern Portugal under the names síria or roupeiro. Native white variety of the Spanish region of Galicia.
Last vintages of this wine
The best vintages of Domaine Villa Pous Rouge from Winery Cellier Charles Cros are 2012
Informations about the Winery Cellier Charles Cros
The Winery Cellier Charles Cros is one of of the world's greatest estates. It offers 23 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
